order my COOKBOOK
My debut cookbook is filled with 125 simple healthy recipes that are all about marrying the Middle East to the Midwest & finding joy in the process.
HI, I’M YUMNA
I’m glad you’re here! I founded Feel Good Foodie more than 10 years ago, back when I was still learning to cook. I’ve come a long way since then, but my number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Need an idea for what to make for dinner tonight? Well you’ve come to the right place, and I promise you’ll leave saying, “That was good – so good!”
LATEST RECIPES
30 minutes or less
Light and Fresh Recipes
Light, bright and packed with peak seasonal ingredients, these Spring recipes taste fresh and are delicious! From asparagus to rhubarb, read on for a rainbow of recipes that’ll take you from breakfast to dessert this Spring season.
Easy Weeknight Meals
Air Fryer Greek Salmon
Baked Za’atar Chicken
Garlic Shrimp Spaghetti
One Pan Chicken and Potatoes
Greek Orzo Salad
Featured Video
Lebanese Crushed Lentil Soup
Crushed Lentil Soup, called Shorbat Adas in Arabic, is a staple Lebanese recipe that I couldn’t live without! It’s traditionally made with red lentils, onions, cumin, and lemon juice. But my mom always added short-grain rice and carrots to her lentil soup recipe to make it hearty and colorful, so that’s what I started doing. This is one of the most iconic soup recipes in Lebanon, and it’s especially popular during the month of Ramadan, when many Muslims break their fast with this heartwarming soup.
